Wednesday, October 1, 2008

Kombucha


Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Acetobacter-species and yeast cultures. It has gained much popular support within many communities, mentioned by talk show hosts and celebrities. The increase in popularity can be seen by the many commercial brands coming onto the retail market. This is what Wikipedia tells me. I can tell you that I love this stuff. I instantly feel better after I drink it. I have to admit it is not for everyone. I tell the virgins not to smell it. I am in a committed relationship with this stuff.
-B

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